2014 Dian Hong Red Tea (Fruity/Floral notes)

Our 2014 Dian Hong comes from Yunnan, incorporating leaves from ancient trees. It reminds us of a classic Zhen Shan Xiao Zhong, with licorice and floral notes.

One brew of 5g can last for about 8-10 steeps.

Brewing Instructions (Chinese Gongfu Style)
We recommend using a ratio of 5g of tea leaves to 120ml of water. Water temperature should be at about 90 degrees celsius.