2014 Dian Hong Red Tea (Full-Bodied)

Our full-bodied version of the 2014 Dian Hong is vastly different from the floral version. This version reminds us of a classic Oolong Tea, Dong Fang Mei Ren (Oriental Beauty) with caramel notes. Similar to the floral version, it also incorporates quality tea leaves from old, ancient trees in the Yunnan Province. As is with most other Red Teas, it gets better with age, and when stored in the proper conditions.

One brew of 5g can last for about 8-10 steeps.

Brewing Instructions (Chinese Gongfu Style):
We recommend using a ratio of 5g of tea leaves to 120ml of water. Water temperature should be at about 90 degrees celsius.